When you meet Leopardo Felici of Andrea Felici, you can tell instantly he’s got the pedigree from having worked in some of the best restaurants in the world. But when he talks of Le Marche and his... Read More
Roberto Caruso's version of this classy Sicilian white is a breath of fresh air. Culling picture perfect fruit from vines planted at 200-250 meters of elevation, this wine has pretty... Read More
Bruna Pigato Riviera Ligure di Ponente "Le Russeghine" 2023
This hillside vineyard, Le Russeghine, resides some 230 meters above sea level and is the lifeforce of this textured and lively white. Riccardo Bruna and his daughter... Read More
Candialle Chianti Classico LA Misse di Candialle 2022 Husband and wife team, Josephin Cramer and Jarko Peranen, founded this winery in 2002. It is a sprawling striking piece of land that lies in Panzano in the Conca d'Oro... Read More
Predominantly Negro Amaro with a small percentage of Malvasia Nera, this Riserva wine is made only in the best vintages and released at the winemaker's discretion after several years of bottle... Read More
Cantine Massara di Gian Carlo Burlotto Barolo del Comune di Verduno 2019
Sourced from three key Verduno sites—Massara, Neirane, and Castagni—this Barolo achieves the perfect balance of aromatic lift, depth, and structure.... Read More
Mario Fontana began his winery with just 4 hectares of vines in 1995 acquired through inheritance. Mario has taken that bit of good fortune and made wines that are so much great than the... Read More
Castello di Volpaia Maremma Riserva "Castelprile" 2019
Not only is this a tremendous offering but the vintage is also an all-time classic. The clay and sandy soils give the vitality to the south facing vines planted at 150 meters... Read More
Chiara Condello is a young winemaker from the town of Predappio in Romagna, Italy. Chiara works in her own way, with her own vineyards and her own cellar. Her first vintage was... Read More
The Piccolo Bianco showcases the terroir of Buttrio beautifully with its Burgundian stylings. A blend of 85% Friulano and 15% Ribolla Gialla, the wine is aged in Chave Hermitage barrels from plots... Read More
From the Marche wine region, De Angelis Offida Pecorino is a vibrant white made for rich seafood dishes and yes, Pecorino cheese. This is a great producer from the area. De Angelis is a family-run... Read More
One of the lesser-known grapes of Piedmont, Dolcetto usually produces soft, fruity and early maturing wines. The best come from around Alba, as does this one from De Forville, a family that... Read More
The 2021 Casa Mate is amazing for its freshness and vivacity coupled with the brooding structure lurking below. Waves of black and blue fruits, leather, lit cigar, maitaake and cardamom... Read More
Since 1987, the Pasquale family has been producing organic estate wines under the Fatalone label. Their Teres Primitivo is a light, fresh red made from the free-run must of Racemi, the second budding... Read More
Intense garnet red, limpid and dense. Pronounced spices and ripe red berries on the nose. Fine notes of violet, berries, and vanilla. Enveloping on the palate, alcoholic mouthfeel, pleasant... Read More