When you meet Leopardo Felici of Andrea Felici, you can tell instantly he’s got the pedigree from having worked in some of the best restaurants in the world. But when he talks of Le Marche and his... Read More
Bele Casel is a small, artisanal winery that strives to make aromatic and concentrated Prosecco. Their wine is made from fruit grown in districts largely considered the best source of Prosecco in... Read More
Varietal: Proprietary Red | Location: Italy | Size: 750ml
Bruna Pigato Riviera Ligure di Ponente "Le Russeghine" 2022
This hillside vineyard, Le Russeghine, resides some 230 meters above sea level and is the lifeforce of this textured and lively white. Riccardo Bruna and his daughter... Read More
Cantina del Taburno is owned by the agricultural Consortium of Benevento. The grapes vinified at the estate are grown in vineyards within the towns on the slopes of Mount Taburno, located... Read More
Quindicianni means 15 in Italian and this represents a 15 year re-release of their stunning Barbaresco Riserva. This wine never left the winery until now so provenece in... Read More
Mario Fontana began his winery with just 4 hectares of vines in 1995 acquired through inheritance. Mario has taken that bit of good fortune and made wines that are so much great than the... Read More
Sourced from two sites (Vigna Sant'Anna and Vigna del Lago) planted in 1995, this estate is now certified organic and is practicing biodynamic principals in the vines. Tommaso Squarcia,... Read More
Mountain Nebbiolo never tasted so good and for such a lovely price. The Valle d'Aosta is a hot spot of value these days and this is "example A" of the depth said values possess.... Read More
On the Italian island of Ischia, Pasquale Cenatiempo crafts wines that taste of volcanic soil and the nearby salty sea. This is 100% Biancolella - Ischia's main white grape - grown in small... Read More
Chiara Condello is a young winemaker from the town of Predappio in Romagna, Italy. Chiara works in her own way, with her own vineyards and her own cellar. Her first vintage was... Read More
This is high elevation Fiano (500-600m in elevation) -- it reminds you that that southern Italy has some cool microclimates and can make whites as fresh as those from the north. This wine has... Read More
From the Marche wine region, De Angelis Offida Pecorino is a vibrant white made for rich seafood dishes and yes, Pecorino cheese. This is a great producer from the area. De Angelis is a family-run... Read More
One of the lesser-known grapes of Piedmont, Dolcetto usually produces soft, fruity and early maturing wines. The best come from around Alba, as does this one from De Forville, a family that... Read More
Gianluca Grasso grows his Dolcetto from a 1-acre plot laden with limestone soil. This mineral rich limestone translates through to this deeply colored wine. Bold dark cherry and peppery tones are... Read More
Germano is well known for making formidible wines from Dolcetto, Barbera and Nebbiolo from his vines in Serralunga. But while others give Barbera not much thought, he delivers a vineyard... Read More