One part old school winemaking and two parts grit and determination, this offering from Pieri is a classists dream. The vines are located in the southeast portion of Brunello on a single... Read More
Roberto Caruso's version of this classy Sicilian white is a breath of fresh air. Culling picture perfect fruit from vines planted at 200-250 meters of elevation, this wine has pretty... Read More
From 20-year-old bush-trained vines at 200 meters above sea level, the 2024 Audarya Monica di Sardegna is a vibrant, medium-bodied red that bursts with notes of raspberry, blood orange, and violets,... Read More
Bele Casel is a small, artisanal winery that strives to make aromatic and concentrated Prosecco. Their wine is made from fruit grown in districts largely considered the best source of Prosecco in... Read More
Take one part "outstanding vintage" and one part "superb terroir" and add the genius of Mario Fontana and you get one of the best young Barolo I've tasted in a long time. The... Read More
Castello di Volpaia Maremma Riserva "Castelprile" 2020
The 2020 Volpaia Castelprile Riserva is full of black cherry and plum, with enticing notes of espresso, lavender, and hints of black pepper and balsamic. Rich and balanced,... Read More
The Piccolo Bianco showcases the terroir of Buttrio beautifully with its Burgundian stylings. A blend of 85% Friulano and 15% Ribolla Gialla, the wine is aged in Chave Hermitage barrels from plots... Read More
The Piccolo Bianco showcases the terroir of Buttrio beautifully with its Burgundian stylings. A blend of 85% Friulano and 15% Ribolla Gialla, the wine is aged in Chave Hermitage barrels from plots... Read More
From the Marche wine region, De Angelis Offida Pecorino is a vibrant white made for rich seafood dishes and yes, Pecorino cheese. This is a great producer from the area. De Angelis is a family-run... Read More