This great cru, Loreto, is the top wine of DeForville with good reason. More textured and profound than their Barbaresco normale, this Loreto is a whirlwind of bright raspberry, dried roses,... Read More
One of the lesser-known grapes of Piedmont, Dolcetto usually produces soft, fruity and early maturing wines. The best come from around Alba, as does this one from De Forville, a family that... Read More
Gianluca Grasso grows his Dolcetto from a 1-acre plot laden with limestone soil. This mineral rich limestone translates through to this deeply colored wine. Bold dark cherry and peppery tones are... Read More
Germano is well known for making formidible wines from Dolcetto, Barbera and Nebbiolo from his vines in Serralunga. But while others give Barbera not much thought, he delivers a vineyard... Read More
The Cerretta Cru Barolo is made from 100% Nebbiolo grapes that are fermented on their skins for 25-30 days, matured in large French oak barrels for 24 months and then further aged in bottle... Read More
Foradori, Nosiola IGT Vigneti delle Dolomiti "Fontanasanta" 2022
What a fascinating white wine. A truly one-of-a-kind taste experience is within this bottle of the rare Nosiola grape. An heirloom varietal from the area near Trentino,... Read More
Sourced from the following vineyards: from Barolo - Cannubi, Sarmassa and Vignane, from Castiglione Falletto - Codana, from La Morra - Rocche dell'Annunziata and Boiolo.The parcels total about... Read More
Here is another fun new discovery from the mighty Mt. Etna. The Federico Curtaz 2017 Etna Rosso Il Purgatorio is a pure expression of Nerello Mascalese from a vineyard site with old... Read More
ERbaluce is one of those grapes that is rarely seen in the US, but is the typical summer sipper in Piedmont. It's salty, briny qualities are so dynamic for warm weather drinking. But... Read More