Varietal: Proprietary Red | Location: Italy | Size: 750ml
Bruna Pigato Riviera Ligure di Ponente "Le Russeghine" 2022
This hillside vineyard, Le Russeghine, resides some 230 meters above sea level and is the lifeforce of this textured and lively white. Riccardo Bruna and his daughter... Read More
Mario Fontana began his winery with just 4 hectares of vines in 1995 acquired through inheritance. Mario has taken that bit of good fortune and made wines that are so much great than the... Read More
Chiara Condello is a young winemaker from the town of Predappio in Romagna, Italy. Chiara works in her own way, with her own vineyards and her own cellar. Her first vintage was... Read More
This great cru, Loreto, is the top wine of DeForville with good reason. More textured and profound than their Barbaresco normale, this Loreto is a whirlwind of bright raspberry, dried roses,... Read More
Gianluca Grasso grows his Dolcetto from a 1-acre plot laden with limestone soil. This mineral rich limestone translates through to this deeply colored wine. Bold dark cherry and peppery tones are... Read More
Here is another fun new discovery from the mighty Mt. Etna. The Federico Curtaz 2017 Etna Rosso Il Purgatorio is a pure expression of Nerello Mascalese from a vineyard site with old... Read More
ERbaluce is one of those grapes that is rarely seen in the US, but is the typical summer sipper in Piedmont. It's salty, briny qualities are so dynamic for warm weather drinking. But... Read More
Hard to fathom a better Nebbiolo value that this stunner from Giordano. 100% Nebbiolo from 40+ year old vines located just below the tower in Barbaresco, this is great terroir. Others who... Read More
100% Nebbiolo from the high altitude, steeply terraced vines in Carema just outside the Valle d'Aosta. Aged in 15 to 50HL casks for a period of 3 years, it represents a selection of the best... Read More
A traditional, old-school producer delivers this wine that is like baby-Barolo for a sliver of the price. Roagna considers these young vines -- a mere 20 years of age -- too young to put into the Barolo.... Read More
Nebbiolo is the grape and the calcareous, argile-laden soils of Barbaresco provide the lifeblood of this intense and perfumed wine. Giancarlo Rocca is a marksman with the grape, as he... Read More
A library release from Dogliani specialists, San Fereolo, this gem is stunning red wine. 95% Barbera and 5% Nebbiolo, the 2006 Austri is treated to extended aging in barrel a la Barolo with... Read More