The Colli Tortonese Rosso is a unique blend of Barbera and Dolcetto and shows notes of black cherry and plums, with hints of tobacco and dried herbs. Compelling aromas of dried cherry... Read More
Using the youngest vines on the property to make a white wine that is unlike anything I've ever tasted, the Davaz family keeps the skin contact nearly non-existent on this wine. This renders... Read More
With certified organic (since 2004) and biodynamic (since 2009) vines, this small winery located in the Montalbano Hills is truly a magical place. No chemicals whatsoever and an emphasis on freshness,... Read More
Pra winery, run by Graziano Pra, is a historic, benchmark producer of Soave and "under the radar" Valpolicella and Amarone. Prà ’s reds have a bright freshness and mineral core.... Read More
100% Nebbiolo from the high altitude, steeply terraced vines in Carema just outside the Valle d'Aosta. Aged in 15 to 50HL casks for a period of 3 years, it represents a selection of the best... Read More
In the heel of Italy, Manduria is considered the birth place of the native Primitivo grape, and was officially recognised as such in the 1970s when a DOC was created for the... Read More
Garnet in color with an expressive, perfumed nose with aromas of wild berries, violets and a touch of smoky spice from the oak ageing. On the palate it has the characteristic fine but marked tannins... Read More
A traditional, old-school producer delivers this wine that is like baby-Barolo for a sliver of the price. Roagna considers these young vines -- a mere 20 years of age -- too young to put into the Barolo.... Read More