The Cerretta Cru Barolo is made from 100% Nebbiolo grapes that are fermented on their skins for 25-30 days, matured in large French oak barrels for 24 months and then further aged in bottle... Read More
Monte dei Ragni Valpolicella Ripasso Classico Superiore 2019
In classic Ripasso style, these grapes are picked and then "passed over" the dried grapes used for the Amarone giving it a truly unique character. Oragnic and biodynamically... Read More
Pra winery, run by Graziano Pra, is a historic, benchmark producer of Soave and "under the radar" Valpolicella and Amarone. Prà’s reds have a bright freshness and mineral core.... Read More
Garnet in color with an expressive, perfumed nose with aromas of wild berries, violets and a touch of smoky spice from the oak ageing. On the palate it has the characteristic fine but marked tannins... Read More