One part old school winemaking and two parts grit and determination, this offering from Pieri is a classists dream. The vines are located in the southeast portion of Brunello on a single... Read More
From 20-year-old bush-trained vines at 200 meters above sea level, the 2024 Audarya Monica di Sardegna is a vibrant, medium-bodied red that bursts with notes of raspberry, blood orange, and violets,... Read More
Bele Casel is a small, artisanal winery that strives to make aromatic and concentrated Prosecco. Their wine is made from fruit grown in districts largely considered the best source of Prosecco in... Read More
Bruna Pigato Riviera Ligure di Ponente "Le Russeghine" 2023
This hillside vineyard, Le Russeghine, resides some 230 meters above sea level and is the lifeforce of this textured and lively white. Riccardo Bruna and his daughter... Read More
The Piccolo Bianco showcases the terroir of Buttrio beautifully with its Burgundian stylings. A blend of 85% Friulano and 15% Ribolla Gialla, the wine is aged in Chave Hermitage barrels from plots... Read More
The Piccolo Bianco showcases the terroir of Buttrio beautifully with its Burgundian stylings. A blend of 85% Friulano and 15% Ribolla Gialla, the wine is aged in Chave Hermitage barrels from plots... Read More
From the Marche wine region, De Angelis Offida Pecorino is a vibrant white made for rich seafood dishes and yes, Pecorino cheese. This is a great producer from the area. De Angelis is a family-run... Read More
One of the lesser-known grapes of Piedmont, Dolcetto usually produces soft, fruity and early maturing wines. The best come from around Alba, as does this one from De Forville, a family that... Read More