Quindicianni means 15 in Italian and this represents a 15 year re-release of their stunning Barbaresco Riserva. This wine never left the winery until now so provenece in... Read More
Mario Fontana began his winery with just 4 hectares of vines in 1995 acquired through inheritance. Mario has taken that bit of good fortune and made wines that are so much great than the... Read More
One of the lesser-known grapes of Piedmont, Dolcetto usually produces soft, fruity and early maturing wines. The best come from around Alba, as does this one from De Forville, a family that... Read More
Germano is well known for making formidible wines from Dolcetto, Barbera and Nebbiolo from his vines in Serralunga. But while others give Barbera not much thought, he delivers a vineyard... Read More
The Barolo Serralunga is made from a blend of three Grand Cru vineyards — Prapo, Cerretta and Lazzarito —where the steep slopes and mineral soil force the vines to work hard.... Read More
Sourced from the following vineyards: from Barolo - Cannubi, Sarmassa and Vignane, from Castiglione Falletto - Codana, from La Morra - Rocche dell'Annunziata and Boiolo.The parcels total about... Read More
This legendary cru just about blew me away. It is rare when I stop and say to the presenter, "this is f@%*^!# brilliant!" But that's exactly what happened. Aged in large Slavonian... Read More
Hard to fathom a better Nebbiolo value that this stunner from Giordano. 100% Nebbiolo from 40+ year old vines located just below the tower in Barbaresco, this is great terroir. Others who... Read More