This great cru, Loreto, is the top wine of DeForville with good reason. More textured and profound than their Barbaresco normale, this Loreto is a whirlwind of bright raspberry, dried roses,... Read More
ERbaluce is one of those grapes that is rarely seen in the US, but is the typical summer sipper in Piedmont. It's salty, briny qualities are so dynamic for warm weather drinking. But... Read More
Hard to fathom a better Nebbiolo value that this stunner from Giordano. 100% Nebbiolo from 40+ year old vines located just below the tower in Barbaresco, this is great terroir. Others who... Read More
100% Nebbiolo from the high altitude, steeply terraced vines in Carema just outside the Valle d'Aosta. Aged in 15 to 50HL casks for a period of 3 years, it represents a selection of the best... Read More
Nebbiolo is the grape and the calcareous, argile-laden soils of Barbaresco provide the lifeblood of this intense and perfumed wine. Giancarlo Rocca is a marksman with the grape, as he... Read More
A library release from Dogliani specialists, San Fereolo, this gem is stunning red wine. 95% Barbera and 5% Nebbiolo, the 2006 Austri is treated to extended aging in barrel a la Barolo with... Read More
Certified biodynamic and meticulously tended, the San Fereolo 2016 is a devastating wine. Treated like great Barolo, the oldest vines of the property are utilized, and the wine is aged for 3 years in... Read More