From 20+ year old vines on those singular clay/limestone soils of the Langhe, Marco Tintero crafts this wine allowing the vines to speak. A more fruit forward and very drinkable style of Nebbiolo is... Read More
One of the lesser-known grapes of Piedmont, Dolcetto usually produces soft, fruity and early maturing wines. The best come from around Alba, as does this one from De Forville, a family that... Read More
Germano is well known for making formidible wines from Dolcetto, Barbera and Nebbiolo from his vines in Serralunga. But while others give Barbera not much thought, he delivers a vineyard... Read More
Can't think of a better Italian value than this little gem from the great Barbaresco producer. What pray tell makes this wine so damn special? Ah, my friends, it's the addition of a little... Read More
Nebbiolo that over-delivers in every way, this wine shows a laser beam of dried cherry, strawberry, cumin, smoke with a brightness and freshness that makes it lovable and leaves you wanting... Read More
The Colli Tortonese Rosso is a unique blend of Barbera and Dolcetto and shows notes of black cherry and plums, with hints of tobacco and dried herbs. Compelling aromas of dried cherry... Read More