The Cerretta Cru Barolo is made from 100% Nebbiolo grapes that are fermented on their skins for 25-30 days, matured in large French oak barrels for 24 months and then further aged in bottle... Read More
Garnet in color with an expressive, perfumed nose with aromas of wild berries, violets and a touch of smoky spice from the oak ageing. On the palate it has the characteristic fine but marked tannins... Read More