A light, fresh vin de soif made in the Basque Country from old vine Garnacha! Restrained and refreshing, this juicy, crunchy wine from Ignacio Ameztoi would is a perfect summer red or pairing wine alongside... Read More
El Maestro Sierra Fino (6-Year) This is not your average Fino. Aged under flor for a minimum of six years and bottled with minimal filtering, this wine is a vivid example of intensity and elegance. On the nose, itâs full of... Read More
Bold and aromatic, the Oloroso offers a completely oxidative expression of Palomino. Aged for 15 years in old solera, itâs a powerhouse of hazelnuts, dark toffee, and exotic spices. The palate... Read More
John House (Juan) and Kerin Auth Bembry (Kiki) have crafted this crowd pleasing red from 70% Bobal with Tempranillo and a little co-fermented Macabeo. The Macabeo is a stroke of genius lending... Read More
La Osa is the magic that is Noelia de Paz. A protege of the great Raul Perez, Noelia crafts wine that brims with so much freshness, intensity and complexity that you are left wondering, "How could... Read More
Bodegas Virgen de la Sierra Garnacha âLo Brujoâ Calatayud 2023
While this wine is produced by a co-op, it is produced by one firmly focused on quality...and it shows. The winery pays its indivual growers based on the quality... Read More
This is a truly stunning sparkling wine produced at the Mas Bertran Estate which is owned and operated by the Ventura family since 2005, and currently run by third generation siblings, Eva and... Read More