The tradition is the Tempranillo, Garnacha, and Mazuelo. They blend deftly, making a superb wine that is food-friendly to the max. The 12 months of aging in Slavonian oak barrels (30%) and... Read More
Varietal: Tinto Fino | Location: Spain | Size: 750ml
Viña Sastre Roble 'Rafael Sastre' 2023
In the heart of Ribera del Duero, the Sastre family has spent generations crafting elegant, age-worthy wines from old-vine Tempranillo. With over 30 years at the helm, Jesús Sastre... Read More
A lush nose of spicy blackcurrant, dried cherry, and violets leads into dark, juicy flavors with silky-smooth tannins. Thanks to the incredible fruit from the San Rafael vineyards, this... Read More
Varietal: Listan Blanco | Location: Spain | Size: 750ml
Inaki Garrido "Las Toscas" Vino Blanco 2022
Inaki Garrido cares for the 150-200 year old vines of Listan Blanco with the most tender of touches. This industrial designer turned sommelier turned winemaker has just blew our minds... Read More
John House (Juan) and Kerin Auth Bembry (Kiki) have crafted this crowd pleasing red from 70% Bobal with Tempranillo and a little co-fermented Macabeo. The Macabeo is a stroke of genius lending... Read More
A blend of Tempranillo, Garnacha, Graciano, and Mazuelo, this wine proves to be the benchmark for quality Rioja year after year. The nose is full of pine forest, wild herbs, and black raspberries.... Read More
Remelluri is one of the most timeless and iconic landscapes of the wine world, as well as one of the most enchanting vineyards in Spain. While firmly anchored in its historical past, Remelluri illuminates... Read More
La Osa is the magic that is Noelia de Paz. A protege of the great Raul Perez, Noelia crafts wine that brims with so much freshness, intensity and complexity that you are left wondering, "How could... Read More
Bodegas Virgen de la Sierra Garnacha “Lo Brujo†Calatayud 2023
While this wine is produced by a co-op, it is produced by one firmly focused on quality...and it shows. The winery pays its indivual growers based on the quality... Read More
Its varietal composition is 90% Tempranillo and 10% Graciano grapes, grown on hundred-year-old vines. Fermentation took place at controlled temperatures in stainless steel and concrete tanks.... Read More
This is a truly stunning sparkling wine produced at the Mas Bertran Estate which is owned and operated by the Ventura family since 2005, and currently run by third generation siblings, Eva and... Read More