From 20-year-old bush-trained vines at 200 meters above sea level, the 2024 Audarya Monica di Sardegna is a vibrant, medium-bodied red that bursts with notes of raspberry, blood orange, and violets,... Read More
From the Marche wine region, De Angelis Offida Pecorino is a vibrant white made for rich seafood dishes and yes, Pecorino cheese. This is a great producer from the area. De Angelis is a family-run... Read More
One of the lesser-known grapes of Piedmont, Dolcetto usually produces soft, fruity and early maturing wines. The best come from around Alba, as does this one from De Forville, a family that... Read More
Le Vigne di Zamò is a family owned winery located in Manzano, one of the most renewed winegrowing areas in Friuli Venezia Giulia. They are one of the few wineries in this area with 40%... Read More
Fermented and aged entirely in stainless steel to preserve purity and freshness, the 2024 Vermentino di Gallura bursts with aromas of white grapefruit, lime zest, and crushed rocks, followed... Read More
A 50/50 blend of Trebbiano and Lambrusco di Sorbara only tells part of the story. Paltrineiri wines are ones of quality, point blank. This light, fresh bubbly is so versatile and... Read More
Generous and savory coastal Fiano, fruity impact of citrus and white peach, nuances of chamomile and honey. Fresh, sapid, very long on the palate with perfect correspondence between nose... Read More