From the Marche wine region, De Angelis Offida Pecorino is a vibrant white made for rich seafood dishes and yes, Pecorino cheese. This is a great producer from the area. De Angelis is a family-run... Read More
One of the lesser-known grapes of Piedmont, Dolcetto usually produces soft, fruity and early maturing wines. The best come from around Alba, as does this one from De Forville, a family that... Read More
A 50/50 blend of Trebbiano and Lambrusco di Sorbara only tells part of the story. Paltrineiri wines are ones of quality, point blank. This light, fresh bubbly is so versatile and... Read More
Generous and savory coastal Fiano, fruity impact of citrus and white peach, nuances of chamomile and honey. Fresh, sapid, very long on the palate with perfect correspondence between nose... Read More