Piero Mancini Vermentino di Gallura 2024
Fermented and aged entirely in stainless steel to preserve purity and freshness, the 2024 Vermentino di Gallura bursts with aromas of white grapefruit, lime zest, and crushed rocks, followed by flavors of green melon, lemon verbena, and a hint of sea spray. The granite-based soils lend a saline edge and vibrant minerality, while the sunny southern exposures give the wine just enough ripeness and texture to pair beautifully with a wide range of foods. It’s a natural with oysters, grilled shrimp, snapper, or even herb-marinated chicken.