The tradition is the Tempranillo, Garnacha, and Mazuelo they blend deftly making a superb wine that is food-friendly to the max. The 12 months of aging in Slavonian oak barrels (30%) and concrete... Read More
This succulent little wine shows just how lovely and value driven wines from Rioja still can be. Unoaked and lively, this wine shows juicy black cherry fruit, medium body, relaxed tannins and hints of light... Read More
Florentino Martinez Monje, the proprietor and vintner behind Luberri, has always embraced a hands-off approach to tending his vineyards. He believes in allowing the fruit to thrive naturally,... Read More
John House (Juan) and Kerin Auth Bembry (Kiki) have crafted this crowd pleasing red from 70% Bobal with Tempranillo and a little co-fermented Macabeo. The Macabeo is a stroke of genius lending... Read More
"Luzador" is a warrior of the sun - a figher for the light, as so eloquently put by La Luz. This certified biodynamic red comes from 33 hectares of pristine vines in Ribera Alta de Navarra.... Read More
Its varietal composition is 90% Tempranillo and 10% Graciano grapes, grown on hundred-year-old vines. Fermentation took place at controlled temperatures in stainless steel and concrete tanks.... Read More