"Wine made with only grapes, well-kept vineyards, and healthy land." This is the mantra of Castellano winegrower Alfredo Maestro, a bright light amongst an abyss of industrially farmed, over-ripe, over-oaked,... Read More
"Wine made with only grapes, well-kept vineyards, and healthy land." This is the mantra of Castellano winegrower Alfredo Maestro, a bright light amongst an abyss of industrially farmed, over-ripe, over-oaked,... Read More
This succulent little wine shows just how lovely and value driven wines from Rioja still can be. Unoaked and lively, this wine shows juicy black cherry fruit, medium body, relaxed tannins and hints of light... Read More
The Cuvee is 100%Tinta de Toro from the Paraje 'Los Panaderos' vineyard, one of the highest elevation sites in the region of Castilla de Leon. The grapes are hand-harvested, wild yeast fermented... Read More
John House (Juan) and Kerin Auth Bembry (Kiki) have crafted this crowd pleasing red from 70% Bobal with Tempranillo and a little co-fermented Macabeo. The Macabeo is a stroke of genius lending... Read More
"Luzador" is a warrior of the sun - a figher for the light, as so eloquently put by La Luz. This certified biodynamic red comes from 33 hectares of pristine vines in Ribera Alta de Navarra.... Read More
An unusually warm Spring led to early bloom, followed by a dry, hot summer. Zero rainfall was recorded from July to October. Most producers, particularly in lower lying regions like Baja,... Read More
Its varietal composition is 90% Tempranillo and 10% Graciano grapes, grown on hundred-year-old vines. Fermentation took place at controlled temperatures in stainless steel and concrete tanks.... Read More
Brilliant ruby in color and powerfully sophisticated on the palate....the spice-tinged aromas of ripe plum, cassis, cherry-vanilla are pronounced and lovely. Miguel Hornillos has crafted a beautiful... Read More