John House (Juan) and Kerin Auth Bembry (Kiki) have crafted this crowd pleasing red from 70% Bobal with Tempranillo and a little co-fermented Macabeo. The Macabeo is a stroke of genius lending... Read More
This is a truly stunning sparkling wine produced at the Mas Bertran Estate which is owned and operated by the Ventura family since 2005, and currently run by third generation siblings, Eva and... Read More
A white wine with soul and structure, made from younger vines of Grenache and Macabeo (planted in 2000 & 2008) on the valley slopes of Bellmunt. Bright aromas of orange peel,... Read More