Franck Givaudin Irancy 2023
This vintage shows the vibrancy of the appellation, with aromas of wild cherry, raspberry, violet, and a touch of earth. On the palate, the fruit is lifted and pure, framed by fine tannins and a lingering mineral finish. Enjoy this now for its brightness and charm, or cellar it for 3–5 years to let the savory nuances deepen. Serve with roast chicken, duck breast with cherries, or a mushroom risotto to highlight its graceful structure and Burgundian finesse.
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