A light, fresh vin de soif made in the Basque Country from old vine Garnacha! Restrained and refreshing, this juicy, crunchy wine from Ignacio Ameztoi would is a perfect summer red or pairing wine alongside... Read More
Jorge and Saleta Fernandez own this certified organic estate but the man behind the wine is none other than Portugal legend, Luis Seabra. 95% Mencia with 5% Garnacha Tintorera is culled from... Read More
Hailing from a single vineyard parcel called "Granxa Vella" (Vella means old), these 60-year-old vines drive the core of this wine. 85% Mencia with 15% Garnacha Tintorera, it shows dramatic... Read More