A marvel of oxidative complexity with just the right lift. This Amontillado begins its life under flor before finishing in oxidative aging for a total of 12 years. Aromas of toasted almonds,... Read More
El Maestro Sierra Fino (6-Year) This is not your average Fino. Aged under flor for a minimum of six years and bottled with minimal filtering, this wine is a vivid example of intensity and elegance. On the nose, it’s full of... Read More
Bold and aromatic, the Oloroso offers a completely oxidative expression of Palomino. Aged for 15 years in old solera, it’s a powerhouse of hazelnuts, dark toffee, and exotic spices. The palate... Read More
This is a truly stunning sparkling wine produced at the Mas Bertran Estate which is owned and operated by the Ventura family since 2005, and currently run by third generation siblings, Eva and... Read More