Eschewing all modern influences, the Oddero family maintains tradition with great pride. Maria Cristina Oddero keeps the family platitudes close to her heart in making a fantastic, authentic Barolo, taking... Read More
Made from a base of 2017 Roero Nebbiolo, this Chinato was fortified, sweetened, and infused with a blend of herbs and spices, including gentian root, cinchona bark, orange peel, vanilla, cloves,... Read More
This producer began with just 2 hetares of vines in 1999 and now covers 7.5 hectares in some of the best crus in all of Barolo. In fact, Silvano Bolmida's nickname is "professore" in Alba... Read More