Buy a Great Cabernet and Help the Staff at Jockey Hollow...

We're donating $5 for every bottle of Cannonball Cuvee Cabernet sold to the staff at Jockey Hollow Bar & Kitchen.  Help save local restaurants!

We got an opportunity that I wish we never had but we're hoping to make delicious lemonade out of the lemons we've all been dealing with.  I had a chance to taste the following wine, one that is the by the glass pour at our friends in Morristown, Jockey Hollow Bar & Kitchen.   The wine was superb!  And since this opportunity arose from the tradgedy of Jockey Hollow temprorarily closing, I thought about how we might be able to help our friends who work at the restaurant through this tough time.  I called Chris Cannon, owner of Jockey Hollow, and I asked him if he minded us doing this and he was all in favor of it.

So we are donating $5 for each bottle of the Cannonball Cuvee to the staff at Jockey Hollow.  And because the need is immediate, we've already made the full donation to them.  

So please pick up a case of this delicious wine made by Ian Brand.  You'll be drinking well and helping the workers of Jockey Hollow in the process...

Thanks so much and stay safe!

Joe Bembry - 56 Degree Wine