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Resident Winemaker Dinner Tenuta Sette Cieli from Tuscany & Chef Matt Cruz
Tuesday March 3rd, 7pm - 10pm NYC - at a yet to be disclosed location
Join us for this amazing dinner event on Tuesday March 3rd for a tremendous evening of Tuscan wine as we welcome Elena Pozzolini of Tenuta Sette Cieli and the outstanding cuisine of Chef Matt Cruz. Elena is the winemaker and CEO of Tenuta Sette Cieli and her Super Tuscan wines based on Bordeaux varietals are tremendous. Cabernet fans -- You don't want to miss this! Have you attended one of our Resident dinners? If not, read what Food & Wine had to say about Resident and Chef Matt Cruz by CLICKING HERE. Here is what those in attendance at other Resident dinners had to say... "Joe, this was phenomenal. Wow..." "What an unreal experience!" "This is the best wine dinner I've ever been to!" The space is a drop dead gorgeous private residence in Manhattan which the location will be disclosed a week prior to the event. Chef will prepare a 6-course meal and paired with the Tenuta Sette Cieli wines. Laherte Freres Champagne Extra Brut "Emprientes" 2012 Tenuta Sette Cieli Toscana IGT "Yantra" 2018 Tenuta Sette Cieli Bolgheri Rosso "NO14" 2016 Tenuta Sette Cieli Toscana IGT "Indaco" 2015 Tenuta Sette Cieli Toscana IGT "Scipio" 2015
Price - $245 per person* *Credit card required for reservation. Price INCLUDES service charge but doesn't include sales tax. $215 plus NYC sales tax to be charged by Resident for food and $30 plus NJ sales tax charged by 56 Degree Wine for wine. Extremely limited seating. Credit Card required for reservation. Strict 72 hour cancelation policy prior to the event -- if canceling within 72 hours, you will be billed $100 per person. Reply to this email or call 908-953-0900 to secure your seats TODAY!
Other 56 Degree Wine Dinners - SAVE THE DATE April 1st - Champagne & Chablis - Patrick Piuze/JM Seleque May 6th - Gianluca Grasso |
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