|
Peay Vineyards Wine Dinner with Andy Peay Thur Sept 19th - California Royalty
Thursday September 19th The Ryland Inn - Whitehouse Station, NJ - 6:30pm Join us on Thursday September 19th at 6:30pm for a tremendous wine dinner with one of California's preeminent producers, Peay Vineyards and proprietor, Andy Peay. Peay has become synonomous with greatness in California wine for over a decade getting high marks after high marks from the wine press. Come see for yourself and experience Andy's full range of wines married with the fantastic cuisine of the Ryland Inn. The evening's pairings will be as follows...
Aperitif/Amuse Bouche - Late Summer Tomato Gazpacho and Poached Shrimp w/ Marc Hebrart Champagne Brut Rosé NV 1st Course - Grilled Heirloom Melons, Figs, 18 month Aged NJ Proscuitto, Burrata, Red Quinoa Crisp, Pine Nuts w/ Peay Vineyards Chardonnay Sonoma Coast 2017 2nd Course - Roasted Guinea Hen, Black Truffles, Farro, Puntarella, Baby Root Vegetables, Pinot Noir Candied Red Pearl Onions w/ Peay Vineyards Pinot Noir Sonoma Coast 2017 & Peay Vineyards Pinot Noir Ama Vineyard 2017 3rd Course - Glazed Beef Shank, Blue Corn and Gorgonzola Grits, Tempura Maitake Mushrooms, Wilted Mustard Greens w/ Peay Vineyards Syrah Les Titans Vineyard 2016 & Peay Vineyards Syrah Les Titans Vineyard 2015 Dessert Course - New Jersey Peach Tatin, Lemon Basil Syrup, Pink Peppercorn- Star Anise Ice Cream
PRICE - $150 per person INCLUDES all taxes and gratuity* *Price is comprised of $100 per person for food billed by the Ryland Inn and $50 per person for wine billed by 56 Degree Wine. Prices include NJ Sales tax and all gratuity. Seating is limited. Credit card required for reservation. All cancellations must be made 48 hours prior to the event or $50 per person will be charged. To reserve your seats call 908-953-0900 or email us back! |
 |
