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Friday Tasting, Saturday Tasting and a New Tequila... It's a Big Holiday Weekend at 56 Degree Wine!
Stop in this weekend and get gratis previews of our latest and greatest hits... We begin with our Friday tasting, today, with a trio of Barbeque wines -- white, red and rose to set your weekend off on the right course. Then we follow it up on Saturday with a tasting of a tremendous Pouilly-Fuisse from Domaine Corsin and an Oregon Pinot Noir custom cut for the holiday imbibing...
And finally, check out the brand spanking new tequila Forteleza Añejo Tequila that Roberto has sourced! It’s Añejo-time, Rain or Shine! With the weather forecast predicting a mix of sunny days and thunderstorms through Memorial Day weekend, let me present you with the perfect tequila for any weather conditions. If you are planning on grilling or sitting on your front porch wearing a poncho, this is the Añejo you need to drink this weekend.
Fortaleza Añejo Tequila Fortaleza is made the way tequila was made 150 years ago, using only old-world machinery and techniques that create a very unique tequila experience. This Añejo is not the exception. The process of making this tequila includes stone or brick ovens, a crushing stone wheel (Tahona wheel), fermentation in open-air wooden tanks, double-distillation in copper stills, and finally it is aged for 18 months in used bourbon whiskey oak barrels. As you can see, Casa Fortaleza doesn’t take shortcuts. Pure caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. Once in your mouth, the cooked agave continues with a thick and oily texture that coats your mouth in a very soothing way. Fortaleza Añejo is one of the best añejos on the market. Grab a bottle before it’s gone. $85 per bottle net *Añejo arrives Friday May 24th. ONLY 18 bottles available.
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