Amazing Wine Dinner May 14th with Mas de Daumas Gassac

Amazing Wine Dinner Tuesday May 14th with

Mas de Daumas Gassac

"The Grand Cru of the Languedoc"

Tuesday May 14th 2019 at 7pm

Jockey Hollow Bar and Kitchen - 110 South Street, Morristown, NJ

An event not to be missed! Join us for an incredible evening of food and wine at Jockey Hollow Bar and Kitchen in Morristown, NJ with Virgile Rousseau of Mas de Daumas Gassac, the best winery in the Languedoc, in our humble opinion! The wines are legendary and will be expertly paired with Jockey Hollow's delicious cuisine. The evening's matches will be:

1st Course

Chilled New England Mussels "Fra Diavolo," Sherry, Basil w/ Mas de Daumas Gassac Rose Frizzant 2018

2nd Course

Grilled Spanish Octopus, Spring Bean Stew, Fennel Sausage, Oregano, Salsa Verde w/ Mas de Daumas Gassac Blanc 2018

3rd Course

Mushroom and Ricotta Cappelletti, Melted Leeks, Arugula, Maitake Mushrooms w/ Mas de Daumas Gassac Moulin de Gassac Pinot Noir 2018

4th Course

Wagyu Flatiron Steak, Potato Rosti, Creamed Kale, Porcini Marmalade, Bordelaise w/ Mas de Daumas Gassac Rouge 2017

Cheese Course

Kapiti Kikorangi, Triple Cream Blue, Cows Milk, New Zealand w/ Mas de Daumas Gassac Vin de Laurence 2011

Price - $125++ per person *

*Price represents $90 per person plus NJ Sales Tax and $20 Gratuity for food and wine service billed by Jockey Hollow and $35 per person plus NJ Sales Tax billed by 56 Degree Wine. Credit card required for reservation. All cancellations must be made 48 hours prior to the event.

Call 908.953.0900 to reserve you seats today!