Amazing White Burgundy Dinner Domaine Marc Morey - Friday March 8th Friday March 8th - 7pm Jockey Hollow Bar & Kitchen, Morristown, NJ Join us as we welcome, Sabine Morey of Domaine Marc Morey, for a wine dinner of White Burgundy magic... Having just visited the estate of Domaine Marc Morey last week, you are in for a real treat as we profile a wide range of wines many with a little bottle age. Plus, there may be an additional treat also! The food and wine matches...
Aperitif - FORTY NORTH BARNEGAT BAY OYSTERS AD Coutelas Champagne Brut NV
1st Course - BARNEGAT SCALLOP CEVICHE Grapefruit, Avocado and Poblano
2nd Course - RICOTTA CAVATELLI Smoked Egg Yolk, Pancetta, Pecorino
3rd Course - ROASTED LOCAL MONKFISH Cannellini Beans, Guanciale, Cockles, Salsa Verde
Cheese Course - KAPITI KIKORANGI Triple Cream Blue, Cow's Milk, New Zealand PRICE - $135 per person ++* *Price is comprised of $90 per person plus NJ Sales tax and 20% gratuity payable to Jockey Hollow Bar & Kitchen and $45 per person plus NJ Sales tax for wine payable to 56 Degree Wine. Credit card required for reservation. All cancellations must be made at least 48 hours prior to event. Seating is limited. Call 908-953-0900 to reserve your seat today! |
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