New Portuguese Red Rocks Us

Barolo And Pork Dinner with Gianluca Grasso at 90 Acres...

The wines of Portugal seem to just get better and better with each passing vintage and we have certainly taken notice.  It's damn near hard to ignore the value...and now the world class nature of these wines are making their mark on the wine world.  Having recently tasted this stunning wine (emphasis on "stunned" as that is what flashed thru my brain) from Luis Pato.  The Bairrada Tinto Vinhas Velhas 2013 is a supple and sleek wine with a depth and complexity I've never experienced from a Portuguese dry red.  This is a wine that deserves its rightful place among the greatness...

And our good friends at 90 Acres are hosting the Barolo wizard, Gianluca Grasso, for a wine dinner this Friday of epic "pro-pork-tions".  CLICK HERE to attend the Barolo & Pork Dinner with Gianluca Grasso of Elio Grasso - Friday March 23rd at 7:30pm.