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Italian Wine Dinner Series Vol. 3 at Sette Beaujolais Wine Dinner at 90 Acres Two Great Dinners in March Italian Wine Dinner Vol. 3 - Sicily & Southern Italy - Thursday March 15th 7pm at Sette Cucina Beaujolais Wine Dinner w/Julian & Antoine Sunier - Wed March 14th at 90 Acres
Our final installment of the Italian Wine Dinner Series concludes with Vol. 3, Sicily and Southern Italy. Chef Allan Russo has prepared a phenomenal menu to go with the following delicious wines... Aperitvo - Ippolito 1845 Res dei Ciro Bianco 2016
Course 1: Wild Gulf of Mexico Shrimp, Thyme Salmoriglio, Marinated Jicama, Orange Citrus Emulsion w/Ocone Giano Greco Taburno 2016
Course 2: Coccioline, Swordfish Ragu, Caper Berries, Peperonata Soffritto, Gaeta Olives, Passato Di Pomodoro, Parsley w/ Terre Nere Etna Rosso Santo Spirito 2015 & Valle dell' Acate "Il Moro" 2015
Course 3: Sicilian Beef Shoulder "Farsumagru", Filling of Scallion Trifolato, Provolone, Prosciutto Cotto, Roasted, Served Au Jus w/ Molettierri Taurasi Riserva 2007 & Montevetrano Campania IGT 2015
Chocolate Covered Bigne, Almond Gratinato, Seasonal Fruit
PRICE - $99 per person plus tax and gratuity* *Price consists of $65 per person plus NJ Sales tax and 20% gratuity paid to Sette Cucina for food and $34 plus NJ Sales Tax paid to 56 Degree Wine for wine. All reservations require credit card. No menu substitutions. All cancelations must be made 48 hours prior to event. CALL 908-953-0900 to reserve your spot today!
And for all the Beaujolais fans out there, 90 Acres is having a tremendous wine dinner with the Sunier brothers, Julien and Antoine, showcasing their gorgeous wines from various Cru sites. The wines are superb and Chef Felton has crafted a sensational menu. Don't miss this on March 14th at 7pm. I will be there! CLICK HERE TO RESERVE YOUR SEAT
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