Italian Wine Dinner Series Vol. 2

Tuscany - Thurs Feb 22nd

Thursday February 22nd - 7pm

Sette Cucina - Bernardsville, NJ

Join 56 Degree Wine's, Joe Bembry, and Sette Cucina's, Allan Russo, as we immerse ourselves in the Italian culture through food and wine.  This is the second in a focused series of Italian wine dinners at Sette Cucina for 2018.  One that will shine the light on the great wines of Tuscany as well at the foods that make the place so special. 

The evening's pairings to include...

Aperitif

Green Squash Harvest Caponata, Olive Di Gaeta, Caramelized Soffritto, Crostino Artigianale w/ Corzano e Paterno Toscana Bianco "Il Corzanello" 2016

Course 1

Creamed Cows Milk Sache, Prosciutto Di Parma, Golden Peperonata, Organic Basil, Extra Virgin Olive Oil w/ Riecine Rosato Toscana 2016

Course 2

Mezze Penne, White Bolognese Ragu, Vegetable Pestata, Wine Emulsion, Nutmeg Aromatic, Aged Grana Padano‌ w/ Monteraponi Chianti Classico 2015 & Rosso Vigliano 2015

Course 3

Australian Grass Fed Loin of Lamb, Garlic Shavings, Rosemary Aromatics, Natural Jus, Bliss Potatoes, Organic Beet Root Trifolato w/ Canalicchio di Sopra Rosso di Montalcino 2015

Cheese Course

Roasted Dates, Sea Salt, Gorgonzola Spread w/ Pietranera Brunello di Montalcino Riserva 1999 MAGNUM

Price - $99 per person*

plus tax and gratuity
*Price comprised of $65 per person plus NJ Sales tax and 20% gratuity for food billed by Sette Cucina and $34 per person plus NJ Sales tax for wine billed by 56 Degree Wine.  Credit Card required for reservation.  All cancelations must be made 48 hours prior to event. 

CALL 908-953-0900 to reserve your spot today!

SAVE THE DATES

Vol. 3 - SICILY & SOUTHERN ITALY - March 15th