Cru Cup 2026

Join us for the first-ever 56 Degree Wine Cru Cup Invitational
Kiawah Island, South Carolina - May 28th - 31st, 2026

We’re taking our passions on the road! Three days on beautiful Kiawah Island, South Carolina, packed with good company, great wines, and amazing golf—this is an experience not to be missed!

The 56 Degree Cru Cup Invitational Includes:
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Three nights in a private villa
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Three rounds of championship golf, including the iconic Ocean Course
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All meals included
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Catered private dinners with Chef Damon Wise* of restaurants Oso Felipe, Maison Fete, and Pineapple Express BBQ
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Curated line-up of wines throughout the weekend
Price: $3,300 per person
*25% Deposit due at time of booking - Refundable up to 30 days before arrival
**Does not include airfare

Limited spots are available for this unforgettable golf and wine experience. Reserve yours today!

*Damon Wise honed his culinary skills at some of the nation’s top restaurants, including The Greenbrier, Le Bec Fin, Lespinasse, Gramercy Tavern, Craft, and celebrated Paris restaurants Taillevent and Apicius. In New York City, Wise opened French brasserie Lafayette where he was deemed a detail-oriented “ace technician” by The New York Times, and was awarded two stars for his cooking and leadership at Monkey Bar by the same publication. Damon has been praised for his accomplished cooking, and has operated restaurants of nearly all styles, sizes and cuisines. He is the chef and owner of Oso Felipe, Pineapple Express Barbecue and Maison Fête, in Montclair New Jersey.