Take one part "outstanding vintage" and one part "superb terroir" and add the genius of Mario Fontana and you get one of the best young Barolo I've tasted in a long time. The... Read More
The Cerretta Cru Barolo is made from 100% Nebbiolo grapes that are fermented on their skins for 25-30 days, matured in large French oak barrels for 24 months and then further aged in bottle... Read More
This legendary cru just about blew me away. It is rare when I stop and say to the presenter, "this is f@%*^!# brilliant!" But that's exactly what happened. Aged in large Slavonian... Read More