One of the lesser-known grapes of Piedmont, Dolcetto usually produces soft, fruity and early maturing wines. The best come from around Alba, as does this one from De Forville, a family that... Read More
Germano is well known for making formidible wines from Dolcetto, Barbera and Nebbiolo from his vines in Serralunga. But while others give Barbera not much thought, he delivers a vineyard... Read More
The Colli Tortonese Rosso is a unique blend of Barbera and Dolcetto and shows notes of black cherry and plums, with hints of tobacco and dried herbs. Compelling aromas of dried cherry... Read More
A library release from Dogliani specialists, San Fereolo, this gem is stunning red wine. 95% Barbera and 5% Nebbiolo, the 2006 Austri is treated to extended aging in barrel a la Barolo with... Read More